A SIMPLE CRANBERRY CAKE...
Without knowledge, I once grabbed cranberries for a leisure munching, imagining them to taste sweet by their look. Later I was scampering to look for a recipe to make something out of it and not let it go waste. Cranberries in reality taste too sour. However, they taste amazing when dried or cooked. Cake seemed to be a great idea as I had eaten it before somewhere. This is going to be a very simple recipe of a homemade cake with just an addition of cranberries. Let us go step by step: Even though originally the secret ingredient to cooking or baking is a smile that pirouettes on your face, specific ingredients are listed below. 1. Dry Ingredients: Gather two small to medium sized cups of all-purpose flour. One cup of fine sugar. You can replace sugar with honey/ maple syrup/ agave. If you replace sugar, add it later with wet ingredients (Step 2) One spoon salt One spoon baking powder Give it a mix by simple whipping or with a hand ble...